The main objective of the LEAP Store of the Future is to futureproof and prepare retailers for the customer of the future in regards their refrigeration requirements. The current global crisis is leading to a surge in demand for frozen food products and the customer of the future is changing rapidly as a direct consequence.

What will the customer of the future look like?

The customer of the future will be concerned with Climate Change, CO² emissions, sustainability and food integrity.

How can Novums LEAP™ technology resolve these concerns?

Climate Change and CO² emissions

Novum’s LEAP™ enabled freezers are the most energy efficient freezers of their type on the global market.

Sustainability

The customer of the future will demand a sustainable product in a sustainable store. LEAP™ technology boasts energy savings from 37% to 50% when compared to the next best in class competitors. This energy saving will be critical as we head towards net zero energy stores.

Food Integrity

In traditional defrost systems, during the defrost process, food can be heated by 5° C and 8°C during the defrost process. With LEAP™ technology there are no more defrost cycles which lead to food being heated.

If you wish to find out more about The LEAP Store of the Future our expert team are on hand for any enquiries you may have

Jakub Zasko, Europe & Canada              Contact Via LinkedIn

Terence Smith, USA                                   Contact Via LinkedIn

Tom Blaikie UK & Ireland                        Contact via LinkedIn